INGREDIENTS: Gluten Free Oats, Organic Maple Syrup, Pecans, Almonds, Organic Dark Brown Sugar, Organic Coconut, Organic Coconut Oil, Butter (Cream, Natural Flavors), Organic Chia Seeds, Sea Salt, Organic Madagascar Vanilla Extract
Contains pecans, almonds, coconut and milk. Processed in a facility that uses peanuts, tree nuts, and sesame seeds. May contain nut shell fragments.
NUTRITION FACTS: About 9 servings per container
Serving size 30g Calories 140, Fat Cal. 70, Total Fat 8g (12% DV), Sat. Fat 2.5g (12.5% DV), Trans Fat 0g (0%), Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 15g (5% DV), Dietary Fiber 2g (8% DV), Sugars 5g Incl. 5g Added Sugar (10% DV), Protein 3g (6% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
First we candy our delicious pecans & sliced almonds in a heavenly mixture of organic maple syrup, non-GMO butter, dark brown sugar, and Madagascar Bourbon vanilla. Next we blend in our gluten-free thick rolled oats, organic chia seeds and coconut flakes for the perfect texture and just the right amount of crunch. We finish off the mix with a dash of sea salt and then slow-bake to perfection. Get ready for your new go-to breakfast.