At Taos Bakes, each of our snacks has a unique taste, texture, and experience. We create healthy, gluten-free bars made from non-GMO and organic ingredients. Made with love in New Mexico.
At Taos we’re always excited to meet parents who are raising adventurous kids. Our company was founded by two ski bums and we love seeing the next generation of adventurers come up. All of this is why we were grateful to come across Zach Kline, 39, a stand-out dad from Albuquerque, New Mexico who’s exposed his six-year-old daughter Wren to everything from climbing to skiing to camping, and has already helped her develop a deep love of the outdoors.
Taos Bakes is brewing a beer. Yes, you read that right. For the past month we’ve been brewing up a special co-branded beer with High and Dry Brewing out of Albuquerque, New Mexico that uses shavings from our Almond Agave as the base.
Jeremy Morris, one of our production leaders, and a critical part of Team Taos, grew up in Questa, New Mexico, where our facility is located. He’s proud to be from this tiny community of 1,700 people that’s nestled against 13,000-foot peaks in the Sangre de Cristo mountains
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