INGREDIENTS: Gluten Free Oats, Organic Maple Syrup, Pecans, Almonds, Organic Dark Brown Sugar, Organic Coconut Flakes, Organic Coconut Oil, Butter (Pasteurized Cream, Salt), Organic Chia Seeds, Organic Madagascar Vanilla Extract, Sea Salt
CONTAINS: Tree Nuts (Pecan, Almond, and Coconut) and Milk.
Processed in a facility that handles other Tree Nuts, Peanut, and Sesame.
May contain nut shell fragments.
NUTRITION FACTS: About 9 servings per container
Serving size 1/4 cup (30g) Calories 140, Total Fat 8g (12% DV), Sat. Fat 2.5g (12.5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 120mg (5% DV), Total Carb. 15g (5% DV), Dietary Fiber 2g (8% DV), Total Sugars 5g (Incl. 5g Added Sugar, 10% DV), Protein 3g, Vit D (0% DV), Calcium 31mg (2% DV), Iron 3mg (15% DV), Potas. 104mg (2%).
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
First we candy our delicious pecans & sliced almonds in a heavenly mixture of organic maple syrup, non-GMO butter, dark brown sugar, and Madagascar Bourbon vanilla. Next we blend in our gluten-free thick rolled oats, organic chia seeds, and coconut flakes for the perfect texture and just the right amount of crunch. We finish off the mix with a dash of sea salt and then slow-bake to perfection. Get ready for your new go-to breakfast.