Have not received them yet!
I really, really like these - sweet+salty ... did you alter the recipe by adding crunches of salt? OK, maybe it’s my imagination - anyway, all the Taos bars are super delicious 😋
Great to take along for the long hikes in the mountains, taking a break in the late summer it doesn't melt all over everything and at freezing doesn't become a bloody unchewable brick. Haven't tried it at much below freezing (its a new product after all!) but suspect it'll still be chewable at 15*F. Its GOOD! - nice ginger 'snap' and nutritious with a nice bit of protein and some carbs - keeps me going through high altitude hikes. Highly recommend!
Best snack bar ever! Toasted coconut and dark chocolate and almonds are also great. The granola is outstanding as well.
Taos Bakes Gingersnap Pecan hits all the right flavor notes for the cool, crisp fall season. The warmth of ginger, combined with buttery pecans, the earthy sweetness of maple syrup and molasses, and the satisfying feeling of fullness from oats and other seeds, all make this gluten free Bake my go-to pick me up when I am running on empty!