an alternate breakfast from
an alternate universe
Tisn't just for taste and Taos - our wondrously weird northern New Mexico home. Now it's for Trailblazer, too. An off-the-beaten-track, back to nature, old school delicious granola. Super flavors and superb taste equally at home in a big bowl for breakfast or a spoonful on a sponge cake.
This is original granola, made the old school way with old school ingredients - butter, brown sugar, maple syrup and oats. This scrumptious medley is finely tuned and baked to mouthwatering perfection with no cut corners - small batches in small ovens in small kitchens. Little extras that deliver huge taste and a big kick in your get up and go.
So get out there. Change the world. Do something as amazing as Trailblazer tastes. Make us proud.
āThis is homestyle granola, made with real, old school ingredients like butter, maple syrup and brown sugar, plus some of my new school favorites like dried wild blueberries, chia seeds & Madagascar vanilla.ā
āBrooks Thostenson, CIO & Head Baker
MEET TRAILBLAZER GRANOLAā¢
INTRODUCING
maple pecan + madagascar vanilla
First we candy our delicious pecans & sliced almonds in a heavenly mixture of Organic Maple Syrup, non-GMO Butter, Dark Brown Sugar, and Madagascar Bourbon Vanilla. Next we blend in our Gluten-free Thick Rolled Oats (everybody else uses quick-rolled),Organic Chia Seeds and Coconut Flakes for the perfect texture and just the right amount of crunch. We finish off the mix with a dash of sea salt and then slow-bake to perfection. Get ready for your new go-to breakfast.
Gluten Free Oats, Organic Maple Syrup, Pecans, Almonds, Organic Dark Brown Sugar, Organic Coconut, Organic Coconut Oil, Butter (Cream, Natural Flavors), Organic Chia Seeds, Sea Salt, Organic Madagascar Vanilla Extract
Contains pecans, almonds, coconut and milk. Processed in a facility that uses peanuts, tree nuts, and sesame seeds. May contain nut shell fragments.
INTRODUCING
wild blueberry + cinnamon almond
We start by sourcing the juiciest and most delectable Organic Dried Wild Blueberries the northeast has to offer. Add those to a divine blend of maple-candied almonds + Korintje Cinnamon (the highest grade of traditional cinnamon). We then layer in a mixture of non-GMO butter, coconut oil and the perfect sprinkling of salt. And mix it all together, slowly with Gluten Free Thick Rolled Oats (no short-cuts, no quick-rolled) and chia seeds. Slow-baked to greatness. Blueberry almond will have you singing the chews!
Gluten Free Oats, Organic Maple Syrup, Almonds, Wild Dried Blueberries (Wild Blueberries, Sugar, Sunflower Oil), Organic Dark Brown Sugar, Organic Coconut Oil, Butter (Cream, Natural Flavors), Organic Chia Seeds, Sea Salt, Organic Vanilla Extract, Organic Cinnamon
Contains almonds, coconut and milk. Processed in a facility that uses peanuts, tree nuts, and sesame seeds. May contain nut shell fragments.
RAVE REVIEWS COMING IN...
DEVOUR WITH
MILK
Regular milk, almond milk, soy milk, oat milk, hemp milk. Doesn't matter. It's all delicious with Trailblazer Granola.
YOGURT
Our personal favorite is Greek yogurt but this gobsmackingly-good-granola pairs great with anything probiotic.
DESSERT
Ice cream, banana splits, a spoonful on some spongecake. Liven up your dessert with some Trailblazer as a topping.
...OR GET WEIRD!
We're proud of the fact that Trailblazer is snackable with pretty much anything. So get creative! Or try snacking on it naked. The granola, not you ;)
Meet the TRAILBLAZER Behind TRAILBLAZER.
Brooks is one of our cofounders and the mad scientist behind every new flavor. To come up with the Trailblazer Granola he spent months perfecting the perfect taste, texture and crunch.
While other snack companies cut corners, he refuses to compromise until he creates the healthiest, most innovative snacks possible.